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Deep Fat Frying
Donotovetilllcookwarewithfat thatmayspilloverwhenaddingfood.
Frostyfoodsbubblevigorously.Watchfoodfryingat hightemperatures.
Keeptherangeandhoodcleanfromgrease.
WokCooking
Werecommendthatyou
Do not use woksthat
useonlya flat-bottomed
have support rings.
wok.Theyare available
*
Useof thesetypesof
..—
atyourlocalretailstore.
woks,withor without
thering inplacecan be
,::*:*~.:QN’<
dangerous.piacingthe
ringoverthe su~aceunit
,..
willcausea build-upof heatthatwilldamagethe
brushedchromecooktop.Do nottry to usesuchwoks
withoutthering.Youcouldbe seriouslyburnedif the
woktippedover.
CoilSutiace Unit Module Questionsand Answers
Q. May I can foods and preserves on my coil
Q. Why am I not getting the heat I need from my
surface uni~?
surface units even though I have the controls on
A. Yes,butonlyusecookwaredesignedforcanning
the correct heat setting?
purposes.Checkthemanufacturer’sinstructions
A. Afterturningthesurfaceunitsoff andmaking
andrecipesforpreservingfoods.Be surecanner
suretheyarecool,checkto makesuretheplug-in
is flat-bottomedandfits overthecenterof thecoil
unitsaresecurelypluggedin.
surfaceunitmodule.Sincecanninggenerateslarge
Q. Why doesmy cookwaretilt when I place it on
amountsof steam,be carefulto avoidbumsfrom
the surface unit?
steamor heat.Canningshouldonlybe doneon the
surfaceunits.
A. Becausethesurfaceunitis notflat.Makesurethe
Q. CanI cover my drip pans with foil?
feetof thesurfaceunitsaresittingon theinside
rim ofthe drippan andthe drippanis flaton the
A. No.Cleanas recommendedin the Careand
cooktopsurface.
Cleaningsection.
Q. Why is the porcelain finish on my cookware
Q. Can I use special cookingequipment, likean
comingo~
oriental wok, on any surface unit?
A. If yousetthe surfaceunitcoilhigherthanrequired
A. Cookwarewithouta flat surfaceis not
for thecookwarematerialandleaveit, thefinish
recommended.Thelifeof the modulesurface
maysmoke,crack,pop orbum dependingon the
unitscanbe shortenedandthecooktopcanbe
potor pan.
damagedfromthehighheatneededfor thistype
Also,if yousetthe surfaceunitcoilhigherthan
of cookware.A specialflat-bottomedwokcan be
usedsafely.
requiredfor a longperiodof time,withsmall
amountsof dryfood,youcan damagethefinish.
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