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BROE~G G~E
me doorshotid alwaysbeclosed.
●
Nways usea broilerpanandgrid.~ey aredesigned
to minimizesmokingandspatteringbytrapping
Whenarrangingfoodon thepan,do notlet
fattyedgeshangoverthesides.~ese couldsoil
theoven.
Frozensteakscanbe broiledby positioningthe
ovenshelfat nextlowestshelfpositionand
increasingcookingtimegivenin thisguide
1%timesper side.
Use LOBroilto cookfoodssuchas poultryor thick
porkchopsthoroug~ywithoutover-browningthem.
juicesinthe shieldedlowerpartof thepan.
If desire~ marimte meatsor chickenbefore
broiling,orbrushwithbarbecuesaucelast5
to 10&nutes ordy.
~
Upto8pattiestakeaboutsametime.
Shelf
Positiol
First Side
Time,Minutes
10
6
8
12
35
20
1Y*2
24
1>16
Quantityandor
Thickness
1lb.(4 patties)
1/2
to 3/4inchthicl
Food
GroundBeef
WellDone D
D
D
D
BeefSteaks
Rare
Medium
WellDone
Chicken
5 Steakslessthan1inchthickcook
6
throughbeforebrowning.Panfrying
11
is
recommended.
1inchthick
(1to 1%lbs.)
,
l&15 I Brusheachsidewithmeltedbutter.
1whole
(2to 2%lbs.),
splitlengthwise
Piems
B
c
Broilskin-side-downfirst.
BakeryProducts
Breadcoast) or
EnglishMuffIns
1/2
Donot
turnover.
Spaceevenly.PlaceEnglishmuffins
cut-side-upandbrushwithbutter,
ifdesired.
Cutthroughbackof shell.Spread
open.Brushwithmeltedbutterbefore
broilingandafterhalfofbroilingtime.
Hande andturnverycarefully.
Brush
withlemonbutterbeforeandduring
cooking,ifdesited.Preheatbroilerto
Dor E
Dor E
c
D
2to4slices
2(split)
LobsterTails
~6<o8 oz.each)
l-lb. fillets1/4to
1/2inchthick
4
Fish
6
increasebrowning.
4
Increasetime5to 10minutes~r
side
for 1’Ainchthickor homecuredham.
7
Slashfat.
HamShces
@recooked)
Pork
Chops
WellDone
1inchthick D
D
c
6
10
13
10
12
14
17
2 (1/2inchthick)
2(1 inchthick),
about1lb.
10
I
LambChops
Medium
WellDone
Medium
WellDone
Slashfat.
:
10
l&12
D
D
D
c
2(1 inchthick),
about10to12oz.
2(1%inch
thick),
about1lb.
35