Filter
Top Products
ROAST~G
Do notlockthe ovendoorwiththe latchduring
roasting.Thelatchis usedforself-cleaningonly.
Roastingis cookingby dryheat.Tendermeator
poultrycanbe roasteduncoveredin youroven.
Roastingtemperatures,whichshouldbelow and
steady,keepspatteringto a minimum.
Roastingis reallya bakingprocedureusedfor meats.
Therefore,ovencontrolsare setfor BakingorTimed
Baking.(Youmayheara slightclicklngsound,
indicatingthe ovenis workingproperly.)Timed
Bakingwillturntheovenon andoff automatically.
Most meats continue to cook slightly while standing,
after being removed from the oven. Standing time
recommended for roasts
is 10to 20 minutes.This
allowsroaststo firmup andmakesthemeasierto
carve.Internaltemperaturewillrise about5°to 10°F.;
to compensatefortemperatureincrease,if desired,
removethe roastfromtheovensooner(at 5°to 10°F.
lessthanthetemperaturein theRoastingGuide).
Rememberthatfoodwillcontinueto cookin thehot
ovenandthereforeshouldbe removedwhenthe
desiredinternaltemperaturehas beenreached.
1.Placethe shelfin A orB position.No preheating
is necessary.
2. Checkthe weightof the
meat.Placeit, fat sideup,
e Ill
(orfor poultry,breast-
-’
side-up)on a roasting
#-
y,,
-Jll
c-
0
gridii a shallowpan.The
meltingfat willbastethe
@
meat.Selecta panas
~~>
closeto the sizeofthemeatas possible.
(Thebroilerpan withgrid is a goodpan forthis.)
n
3. Press the BA~ pad.
BAKE
A
4. Pressthe+ or– pad.Thelast ovenset
@
temperatureappearsin the display.
Continuepressinguntilthedesired
temperatureis displayed.
v
e
Theword“ON’ and“100°”willbe
displayed.As theovenheatsup,the
displaywillshowthechanging
temperature.men the ovenreachesthe
temperatureyou set,a tonewillsound.
o
5. PresstheCLEAWOFFpadwhenroasting
C#R
is finished.
Tochangetheoventem~ra~ duringroastig,
presstheBA~ pad andthenthe+ or – padto get
the newtemperature.
Use of Aluminm Foil
Youcanuse aluminumfoilto linethebroilerpan.
Thismakesclean-upeasierwhenusingthepan for
marinating,cookingwithfruits,cookingheavily
curedmeatsorbastingfoodduringcooking.~ess
thefoiltightlyaroundtheinsideofthepan.
32