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DO NOT STORE OR USE COMBUSTWLE
MATERIALS,GASOL~E OR OTHER
FLAWBLE VAPORSAND LIQ~S ~
- VIC~I~ OF T~S OR ANT OTnR
APPLIANCE.
● Keepthe hoodand greasefalterscleanto maintain
good venting andto avoid greasefires.
● Do not let cookinggreaseor otherflammable
materi* accumulatein or near the range.
● Do not obstruct the vent airflow gfls.
Do not putanythingin them or allow anythingto
spill over into them.
● Keep the gri~ pan clean to reducesmoking and
avoidgreasefwes.
● Keep the cooktop vent @k and the oven
vent unobstructed.
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- Do not use water on greasefires.
‘J
Never pick up a flaming pan.
Turn the controlsoff. Smother a
flamingpan on a surface unitby coveringthe
pan completelywith a well-fittinglid, cookie
sheetor fiat tray. Use a multi-purposedry
chemicalor foam-typefire extinguisher.
flaming greaseoutside a pan can be put out
by covering with baking s~a or, if av~lable,
a multi-purposedry chemicrdor foam-type fire
extinguisher.
Hame in the oven can be smotheredcompletely
by closing the oven door and turningthe oven
off or by using a multi-purposedry chemicalor
foam-typefire extinguisher.
● Do not touch the modde surfaceunits,
heating elementsor the interiorsurface of the
oven. Thesesurfacesmay be hot enoughto burn
even though they are dark in color, Duringand
after use?do not touch,or let clothingor other
flammablematerialscontact the modulesurface
units,areas nearby the module surfaceunits or
any interior area of the ovem allow sufficienttime
for cooling first.
Potentiallyhot surfacesincludethe grill grates,
griddle,cwktop and ar@ facingthe cooktop.
oven vent opening, stiaces near the opening,
crevices aroundthe oven door,the edges of the
door window and metal trim parts above the door.
Remember: The inside surfaceof the oven may
be hot when the door is opened.
● When cookingpork, follow the directions
exactly and alwayscook the meatto an intemd
temperatureof at least 170°F.This assures that,
in the remote possibilitythat trichina maybe
presentin the meat, it will be killed and the meat
will be safe to eat.
Oven
● Stand away from the range when opening the
oven door.Hot air or steam which escapes can
causebums to hands, face andor eyes.
● Do notheat unopened food containers.
Pressure couldbuild up and the containercould
burst, causingan injury.
● Keep the oven vent unobstructed.
● Keep the oven free from greasebuildup.
● When using cooking or roastingbags in the
oven, followthe manufacturer’sdirections.
● Place the oven shelf in the desiredposition
whilethe oven is cool. If the shelvesmust be
handledwhen hot, do not let pot holders contact
the heatingelements.
● Pnl~ng out the shelf to the shelf stop is a
conveniencein #iftingheavy foods. It is dso
a precautionagainstburns from touchinghot
surfacesof the door or oven walls.
● Do not use your oven to dry newspapers.
If overheated.they can catch fire.
● Do not use the oven for a storage area.
Items stored in an oven can ignite.
● Do not leavepaper products,cooking utensils
or food in the oven when not in use.
● .4fterbrofing, alwaystake the broiler pan out
of the range and clean it. Leftover grease in the
broilerpan can catch fire the next time you use
the pan.
*Never Ieavejars or cans of fat drippings on or
near your range.
● Never leavethe oven door open when you are
not watchingthe range.
● The oven door must be dosed during broiling.
Open door broilingwill cause the controlpanelto
get very hot.
(cotltinued tl<~.rtpage)
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