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BROm~G
Do notlocktheovendoorwith thelatchwhile
Turnthefoodody onceduring
broiting.The latch is used for se~-cleaningonly.
broiling.Timethefoodsforthe
Broilingis cookingfoodby intenseradiantheatfrom
firstsideaccordingto the
the upperbroilelementinthe oven.Mostfish and
BroflingGuide.
tendercutsof meatcan bebroiled.Followthese Turnthefoo~ thenusethetimes
directionstokeepspatteringandsmokingtoa minimum. givenforthe secondsideas a
guideto thepreferreddoneness.
1. If themeathasfat or gnsde aroundthe edge,cut
verticalslashesthroughboth about2 inchesapart.
If desire~ thefat maybe trirnrne~leavinglayer
about1/8inchthick.
2. Placethemeatonthe broilergridinthebroilerpan.
Aways usethegrid sothe fat dripsintothebroiler
pan;otherwisethejuicesmaybecomehotenough
to catchonfire.
3. Positiona shelfon therecommendedshelfposition
as suggestedinthe BroilingGuide.
4. Closethe doorAways brotiwiththedoorclosed
5. PresstheBROILpad.
6. PresstheINCREASEpadoncefor LO Broilor
pressthe INCREASEpadWicefor HI Broil.
To changetim ~ Broilto LO Broil, pressthe
DECREASEpadonce.Tochangebackto HI Broil,
presstheINCREASEpadonce.
7. Whenbroilingis finishe~pressthe CLENOFF
pad.Servethefoodimmediately,and leavethe
panoutsidetheovento coolduringthe mealfor
easiestcleaning.
Use of Muminum Fofl
Youcanuse durninumfoilto lineyourbroilerpan
andbrofiergrid.However,you mustmoldthe fofl
tightlyto thegrid andcutslitsin itjust likethegrid.
Withoutthesli~, thefoti wdlpreventfat andmwt
juicesfromdrainingto thebroilerpan.Thejuices
cotid becomehotenoughto wtch on fire.If youdo
notcuttheslits,you arefrying,notbroiling.
Questionsand hswem
Q.
Do I needtogreasemy broilergridto prevent
Q. Whyaremymeatinotturningout as brown
meatfromsticking?
as theyshotid?
A. No. Thebroilergrid is designedto reflectbrotier
A In someareas,thepower(voltage)to therange
hea; thuskeepingthesurfacecoolenoughtoprevent
meatfromstickingtothesurface.Howeveqspraying
thebroilergridIighdywitha vegetablecooking
spraybeforerookingwill makeclean-upeasier.
Q. Shodd I saltthe meatbeforebroiting?
A. No. Sdt drawsoutthejuicesand allowsthemto
maybe low.In the;e cases,preheatthebroil
elementfor 10minutesbeforeplacingbroilerpan
withfoodin oven.~eck to see if you areusing
the recommendedshelfposition.Broilfor longest
periodof timeindicatedin theBroilingGuide.
Turnfoodordyonceduringbroiling.
evaporate.Aways dtafter cooking.Turnmeat
~. Whenbrofling,is it necessaryto always
with tongq piercingmeatwith a forkdso allows
use a gridin thepan?
juicesto-e~pe. Whenbroilingpoultryor fish,
A Yes.Usingthegridsuspendsthe meatoverthepan.
brusheachsideoftenwithbutter.
As themeatcooks,thejuicesfdl intothe pan,thus
keepingmeatdrier.Juicesareprotectedby thegrid
andstay cooler,thuspreventingexcessivespatter
andsmoking.
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