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G~DLE ACCESSORY
(continued)
Donotleavethe rangeunattendedduring“preheat”
(knobsturnedto “H~) or anytimetheknobsare
turnedto “H~ withfoodon theGrillor Gridde.
1.Suggestedcookingtimesshouldbe usedonlyas a
guidesincevariablesinfd maychangecooking
tima.
2. Preheatthegridde 5 minutesunlessotherwise
indicatedin guidebelow.Addoilor butterat the
endof thepreheattime.Additiondod or butter
maybe neededduringcookingtime.
3. Rearrangeorturnfoodsoveras neededto insure
evencooking.
4. Gridde settingsmayneedto be adjustedif the
gridde isusedfor an emendedtime.
5.Avoidusingmetalutensilswithsharppointsor
roughor sharpedgeswhichmightdamagethe
non-stickcoatedgridde surface.Do notcutfoods
onthegridde. Use onlyheat-resistantdisheswhen
foodsin containersareto be warmedonthegndde.
6. If yourrangeisconnectedto 208volts,these
cookingtimesmayneedto be extended.
Food
Bacon(1lb.)
Chow Por~mh
(1/4to12inch)
G~DLE COOmG GmE
Suggested
Setting CookTime
HI 11-14
Eggs
Fried MED
65
Scrambled
m 2-3
F~h FtietsandSteaks
(1/4to 1inch) m 17–24
FrenchToast
m
>3%perside
HamandCanadian
BaconStiees
(1/4tolE inch)
I
m
I
&lo
Hamburgers
(3/4inch4 perlb.)
Medium
MED~ l&18
Well ~D M
1%21
Pan*=
H 2-3
SausagePatties,Uiks,
(1to
2oz.each) H
*1O
(4oz.each) H
2&22
WarmingandHottiy m
Deli=te foods:
1>30 minutes
I
~trees, mseroles
andhorsd’oeuvres
Up to 1hour
Comments
Donotpreheat.
Griddleupto6eggs.
Turnoveroften.
Ifbreadisfrozen,piermwiti forkseveraltimestoabsorbeggmixture.
Turnoverordyonce.Avoidpressingdownwithspatulato retainjuices.
Preheat10mkutes.
ti andrearrangeas needed.
Toretainmoisture,roverwithfoflormetallid,orplaw foodin
heat–resistantcontainersongriddle.
22