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BA~G
Donotlockthe ovendoortith the latchduring
If you thinkan adjustmentis necessary,seethe Adjust
baking. The latch is usedfor self-cleaningonly.
theOvenThermostatsection.It giveseasyDo It
Youroventemperatureis controlledveryaccurately
Yourse~instructionson howto adjustthethermostat.
usingan ovencontrolsystem.Werecommendthat
NOTE: Whentheovenis hot,the topand outside
youoperatetherangefor anumberof weeksusingthe
surfacesof therangegethottoo.
timegivenon recipesas a guideto becomefamiliar
withyournewoven’sperformance.
Howto Set YourRange for Bating
Toavoidpossibleburns,placethe shelvesin the
correctpositionbeforeyou turntheovenon.
n
1.~ess theBA~ pad.
BAKE
(AJ
2. Pressthe+ or – pad.
Thelastovensettemperatureappearsin the
display.Continuepressinguntilthedesired
temperatureis displayed.
Theovenwill startautomatically.Theword“ON”
and“100°”willbe displayed.As the ovenheatsUP,
thedisplaywill showthe changingtemperature.
Whentheovenreachesthetemperatureyou set,a
tonewillsound.
3. PresstheCLEAWO~ padwhenbtilng is finished
andthenremovethe foodfromtheoven.
Tochange the oventemperature during the
BA~ cycle,pressthe BA~ pad andthenthe
+ or – pad to getthe newtemperature.
Oven Shelves
kange the oven
shelfor shelvesin
thedesiredlocations
whiletheovenis
cool.Thecorrect
shelfposition
dependson thekind
offoodandthe
browningdesired.
As ageneralrule,
Typeof Food
ShelfPosition
hgel foodcake
A
Biscuitsor muffins
Bor C
Cookiesorcupcakes
Bor C
Brownies
Bor C
Layercakes
Bor C
.
place-mostfoodsin themiddleof theoven,on either
Bundtor poundcakes
Aor B
shelfpositionsB or C. Seethe chartfor suggested
shelfpositions.B willbe usedmorethanC.
Piesor pie shells
Bor C
~
Preheating
Preheattheovenif therecipecallsforit.Preheatmeans
Formostcasserolesandroasts,preheatingis not
bringingtheovenupto thespecifiedtemperature
necessary.For ovenswithouta preheatindicatorlight
beforeputtingtie foodintheoven.Topreheat,setthe
or tone,preheat10minutes.Afterthe ovenis
ovenatthecorrecttemperature-selectinga higher
preheated,placethefoodin theoven asquicklyas
temperaturedoesnotshortenpreheattime.
possibleto preventheatfromescaping.
Preheatingis necessaryfor goodresultswhenbaking
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cakes,cookies,pastryandbreads.
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