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How to Set the Lower Oven for Baking/Roasting When Using the Probe
Insert the probe fully into the food.1.
Plug the probe into the outlet in the oven. Make sure it’s pushed all the 2.
way in. Close the oven door. Make sure the probe cable is not touching
the broil element.
Touch the 3. PROBE pad. Display will show “Set Probe Temperature.”
Touch the number pads to set the desired internal food or meat 4.
temperature. The maximum internal temperature for the food that
you can set is 200ºF.
Touch the 5. BAKE pad.
Touch the number pads to set the desired oven temperature.6.
Touch the 7. START pad.
After the internal temperature of the food reaches 100°F, the changing
internal temperature will be shown in the display.
When the internal temperature of the food reaches the number 8.
you have set, the probe and the oven turn off, and the oven control
signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to
remove the probe from the food. Do not use tongs to pull on the probe
― they might damage it.
Note: If the probe is removed from the oven while the probe is still
cooking, the oven will not automatically turn off.
To change the oven temperature during the Bake/Roast cycle, touch the
BAKE pad and then the number pads to set the new temperature.
Note: You can use the Kitchen Timer even though you cannot use timed
oven operations while using the probe.
Using the Probe on the Lower Convection Oven