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Service Mode
The oven control has a service mode that can be utilized by the service technician in order to test critical
components and to access error codes. This service mode will help the service technician to quickly identify
failed or improperly operating oven components.
To enter the service mode: To exit the service mode:
1. Press and hold the Upper BAKE pad and the
BROIL pad until “SF” appears in the display.
2. Then press and hold the 1 and 5 pads until
“Product TEST” appears in the display.
Once in the Service Mode, the functionality of
the key pads and the functions of the oven may
be checked using the table below.
Press and hold the Upper START pad for 3 seconds.
Note: If no key is pressed for 5 minutes, the oven
control will automatically exit the Service Mode.
Keypad LED Display Oven Function
U/L BAKE On "Product TEST" Turn bake element on
U/L BROIL On "Product TEST" Turn broil elements on
U/L SELF CLEAN On "UnL", "Loc", or "trA"¹ Rotate door lock motor
U/L WARM/PROOF On "Product TEST" Toggle cooling fan speed
U/L DELAY START On Software revision Key Pad Test Only
U/L START On "Product TEST" Key Pad Test Only
U/L COOK TIME On Oven sensor temps² Key Pad Test Only
U/L OVEN LIGHT On All LEDs turn on Turn cavity lights on
U/L CLEAR/OFF "Product TEST" Cancel current function
SLOW COOK On "Product TEST" Key Pad Test Only
CONVECTION BAKE On "Product TEST" Turn conv. element on
CONVECTION
ROAST
On "Product TEST" Turn conv. fan on
PIZZA On "Product TEST" Key Pad Test Only
TIMER On "Product TEST" Key Pad Test Only
CLOCK On All LEDs turn on Key Pad Test Only
PROBE On Probe temp³ Key Pad Test Only
HELP On Sail switch status Toggle cooling fan speed
NUMBER KEYS 1 2 3 4 5 6 7 8 9 0 Key Pad Test Only
(1) UnL = Unlocked, Loc = Locked, trA = Travel
(2) Open circuit = 930˚F, short circuit = 32˚F
(3) Open circuit = 99˚F, short circuit = 203˚F