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7. Touch the START pad.
Note:
An attention tone will sound if you are using timed baking or roasting •
and do not touch the START pad.
If you would like to check the times you have set, touch the • DELAY
START pad to check the start time you have set, or touch the COOK
TIME pad to check the length of cooking time you have set.
When the oven turns on at the time of day you set, the display will show
the cooking time countdown and the changing temperature starting
at 100°F. (The temperature display will start to change once the oven
temperature reaches 100°F.) When the oven reaches the temperature you
set, 3 beeps will sound.
Note: If the Auto Recipe™ Conversion Feature is on, it will automatically
reduce the set regular baking temperature by 25°F to the appropriate
convection temperature in convection bake mode. See Auto Recipe™
Conversion in the Special Features section.
The oven will continue to cook for the programmed amount of time, then
shut off automatically, unless the WARM feature was set. See the How to
Set the Oven for Warming section.
After the oven turns off, the end-of-cycle tone will sound.
8. Touch the CLEAR/OFF pad to clear the display, if necessary. Remove
the food from the oven. Remember, even though the oven shuts off
automatically, food left in the oven will continue cooking after the
oven turns off.
How to Set the Lower Oven For Slow Cook
Slow Cook is designed for long hours of unattended cooking.
Touch the 1. SLOW COOK pad once for HI Slow Cook.
To change to LO Slow Cook, touch the SLOW COOK pad again.
Touch the number pads to select the desired setting – 1 for Beef, 2 for 2.
Poultry, 3 for Pork, or 4 for Stews. Use the 1–Beef setting if you are
unsure which setting to use.
Touch the number pads to set the desired length of cooking time. For 3.
the HI setting, the cooking time must be between 3 and 8 hours. For
the LO setting, the cooking time must be between 3 and 12 hours.
Touch the 4. START pad.
When the Slow Cook function has completed, the oven will go into the
Warm mode. The display will say “Cooking Complete Keeping Warm.”
The total time the oven will be on (Slow Cook time plus Warm time) is 12
hours. This is because of the 12-Hour Shutdown feature See the 12-Hour
Shutdown section.
Note: If a power outage occurs while the oven is in Slow Cook, the oven
will shut off.
Using the Slow Cook, Pizza, Warming, and Proofing Features
(Continued next page)