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6-5.
Be sure capillary bulb of high limit is located behind front edge
of elements. Capillary bulb and bulb holders should be posi-
tioned as not to interfere with basket or when cleaning the
frypot wall, or damage to capillary tube could result.
15. With excess capillary line pulled out, tighten smaller nut.
16. Clamp capillary tube down to shroud.
17. Replace front panel.
18. Refill with shortening.
The gas units, OG-301/302/303, use the same high
temperature limit control as the electric, OE-301/302/303,
but the mounting of the capillary tube and fittings are
different on the gas models compared to the electric models.
Use the same procedure as in section 6-5.
1. Place the power switch in the OFF position, and remove
power supplied to the unit.
Disconnect power supplied to the unit by unplugging the power
cord, or turning off the wall circuit breaker or fuse. Electrical
shock could result.
2. Drain shortening from frypot.
3. Remove control panel, per section 6-3.
emove screws from heat shield and remove shield.