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• Beforethefirstuse,wash yournew grillgratesin hotsoapywater, rinseand dry.
Then "season"the surface by wiping on a thincoatingof cookingoil. Remove
excess oil by wipingagain withanother paper towel. Thisprocedureshouldbe
repeatedwhen: a) cleaningin the dishwashersincethe detergentmay remove
seasoning,or b) anytime a sugar-basedmarinade(for example, barbecuesauce)
is going to be used.
• Use nonmetallicspatulas or utensils to prevent damaging the Excalibur®nonstick
grill grate finish.
• Preheat the grirl on Hi for 5 minutes. Preheating improves the flavor and
appearance of meats and quickly sears the meat to help retain the juices.
• Excessive amounts of fat should be trimmed from meats. Some fat is necessary
to produce the smoke needed for that smoked, "outdoor" flavor. However,
excessive fat can create cleaning and flare-up problems.
• Allowing excessive amounts of grease or drippings to constantly flame voids the
warranty on the grill grates. Excessiveflare-ups indicate that either the grill interior
needs to be cleaned or that excessive amounts of fat are in the meat or the meat
was not properly trimmed.
• Grease drippings will occasionally ignite to produce harmless puffs of flame for a
second or two. This is a normal pad of the cooking process.
• NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.
Should excess grease cause sustained flare-up
1. Turn on FAN manually.
2. Immediately turn grill control knobs to Off position.
3. Remove meat from grill.
IMPORTANT
• Do notuse aluminumfoil insidethe grillarea.
• Do notuse ehamoalor woodchipsin the grillarea.
• Do notallowburnerbasin tobecomeoverloadedwithgrease. Clean after each
use.
• Donotcovergratescompletelywithmeat. Leave airspace betweeneach steak,
etc. to allowproperventilationas well as preventflare-ups.
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