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Chart time is based on thawed meats only. For ConventionalRoasting use the Bake
Pad.
ii_il
1
:4
i
_N
e
N_
...... r?g_,:;
....... °
* WhenusingtheConvectRoastmode,thereisnoneedtopreheattheovenortolowerthe
temperaturefromconventionalroasttemperatures.
** Notrecommendedforconvectioncooking.Mostprecookedhamshavetobecoveredwhile
roasting,thustherewouldbenotimesavingswhenusingtheconvectmode.
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