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If oven doe• not heat:
• the ovencontrolsmay be set incorrectly.
• clockcontrolsmay be set for delayedstartof oven.
If the oven light doe• not work:
• the lightbulbis looseor defective.
• oven lightdoes notwork duringself-cleaningprocess,
If oven will not go through self.cleaning process:
• controlsmay be improperlyset.
• check the clock controlledsettingsand the currenttime of day on the clock.
If oven did not clean properly:
• oven may need longercleaningtime.
• excessivespills were not removed prior to self-cleaning process.
If oven door will not unlock:
• oven may nothave cooledto safe temperatureafter self-cleaningprocess.
• electriccurrent coming into the oven may be off.
If foods do not broil properly:
• the ovencontrolsmay notbe set properly.
• check rack position,
• voltage into house may be low.
If baked food is burned or too brown on top:
a food maybe positionedincorrectlyin oven.
• oven notpreheatedproperly.
If foods bake unevenly:
• the range may be installedimproperly.
• checkthe oven rackwitha level.
• staggerpans, do not allowpansto toucheach other or ovenwall.
• check instructionsfor suggestedplacementof panson oven rack.
If oven baking results are less than expected:
• the pans being used may not be of the size or material recommendedfor best
results.
• there maynotbe sufficientroomaroundsidesofthe pansforproperair circulation
in the oven.
• checkinstructionsfor preheating,rack positionand oven temperature.
• ovenvent may have been blockedor covered.
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