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Read before operating your range
All appliances - regardless of the manufacturer - have the potential
throughimproperor carelessuseto createsafety problems. Therefore
the followingsafety precautionsshouldbe observed:
1. Be sure your applianceis properlyinstalledand groundedby a
qualifiedtechnician.
2. Never use yourappliancefor warmingor heatingthe room. This
warningis basedon safetyconsiderations.
3. Children should not be left alone or unattendedin area where
applianceis inuse. They shouldnever be allowedto sitor stand
on any part of the appliance.
4. Wear properapparel. Loose-fitting or hanging garments should
never be wornwhile usingthe appliance.
5. Donotrepairorreplaceanypartoftheapplianceunlessspecifically
recommendedin this manual. All other servicing should be
referredto an authorizedJenn-AirServiceContractor.
6. Do not store combustiblematerials,gasolineor other flammable
vaporsandliquidnearcooktop.Thisalsoappliestoaerosolsprays
and aerosolspray cans.
7. Do notusewateron greasefires. Smotherfire orflame or usedry
chemicalor foam-type extinguisher.
8. Useonlydry potholders.Moistordamppotholdersonhotsurfaces
may resultin burnsfrom steam.Do notuse a towelorother bulky
cloth.
9. Select cookwarelargeenoughto properlycontainfoodand avoid
boiloversor spillovers. This will save on cleaningand prevent
hazardous accumulationsof food, since heavy splattering or
spilloversleft on a cooktop can ignite. Pan size is especially
importantin deep fat frying.
10. Never leave rangetopunattendedat Hi heat settings. Boilover
causessmokingandgreasy spilloversthat may ignite.
11. TYPE OF COOKWARE - Avoidpans thatare unstableand easily
tipped. In choosingpans, lookfor easily-graspedhandlesthatwill
stay cool. Pansthat are too heavy whenfilledwithfood can also
be a hazard. If pan handlestwistand cannotbetightened,discard
the pan.
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