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25. Clean only parts listed in this manual and use procedures
recommended.
26. Flame size shouldbe adjustedso it does not extend beyondthe
edge of the cookware, this instruction is based on safety
consideration.
27. This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or acoessodes
that are notspecificallyrecommendedinthis manual. Do notuse
eyelid covers for the surface burners,stovetopgrills or add-on
convectionsystems.Theuseofdevicesoraccessoriesthatare not
expresslyrecommendedinthis manualcan create serioussafety
hazards resultin performanceproblemsand reducethe life ofthe
componentsof the appliance.
28. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic,earthenware,or otherglazed cookpotsare suitablefor
rangetopsurface withoutbreakingdue to the sudden change in
temperature. Use only such cookware as you know has been
approvedfor this purpose.
29. Avoidplacingthe range in a main "trafficpath" or in an isolated
locationwithno counterspace nearby. Visualizethe ovenin use
beforeselectinga location.Rememberthat openovendoorsmay
blocka passagewayand createa hazard.
30. Use care when openingoven door. Let hot air or steam escape
before removingor replacingfood.
31. Alwaysplace oven racksin desiredlocationwhile ovenis cool. If
rack mustbe moved whileovenis hot,do notlet petholdercontact
hotheatingelement in oven.
32. Donot cleandoorgasket. The doorgasketis essentialfor a good
seal. Care shouldbetaken nottorub,damage,ormovethegasket.
33. Do not use oven cleaners. No commercialoven cleaneror oven
linerprotectivecoatingof anykindshouldbe usedinoraroundany
part of the oven.
34. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
35. Listenfor fan. A fan noise shouldbe heard duringthe broiland
cleaning cycles. If not, call a serviceman before self-cleaning
again.
36. Alwaysremove soiled broiler pan from the broilercompartment
aftercookingfor greaseleft in the pan may become hot enough
to ignite.