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• Useconvectionbakingfor breads,cakes,cookiesand pies.
• As a general rule, when using recipes or prepared mixes developed for a
conventional bake oven, set the oven temperature25°F lower than the recipe
recommendedtemperature. Times will be similarto or a few minutesless than
recipereoommendedtimes.Thechertonpage31comparestimesandtemperaturas
of many bakedfoods. Use this as a reference.
• Forbetterbrowning,placecookie sheetsandbakingpans lengthwise,sideto side
on the rack.
• Cookiesheetsshouldbe withoutsidesand madeof shinyaluminum. The bestsize
to usefor cookiesheets is 16" x 12" orsmaller.
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