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Models C708 & C716Operating Procedures
080222
Step 10
Remove, clean and reinstall all dr ip pans.
(See Figure 51.)
Figure 5 1
Step 11
Using a c lean, sanitized towel, wipe down the
freezer door, front panel, the area around the bottom
of the freezer door, and any other areas that
demonstrate a build-up of e ither moisture or f ood
substance.
The heat cycle will start when th e clock on t h e
machine reaches the AUTO HEAT TIME set in the
Manager's Menu (See page 26).
There are 3 phases of the heat cycle: Heating,
Holding and Cooling. Each phase has a time limit. If
any one of t he t hree phases fail t o reach the proper
temperatures within the time limit, the cycle will
automatically abort and return to the STANDBY
mode.
A failure message will appear on the fluorescent
display to inform the operator that the machine did
not successfully complete the heat treatment cycle.
The product may not be safe to s erve. The freezer
will be locked out (softlock) of the AUTO mode. The
operator will be given the option of selecting the
HEAT symbol
which will begin a new heat cycle,
or touching the WASH symbol
which will plac e
the freezer into the OFF mode to allow a brush
clean of the machine.
Note: Once the heating cycle has started, it cannot
be interrupted. The heating cycle will take a
maximum of 4 hours to complete with full hoppers.
DO NOT attempt to draw product or
disassemble the machine during the HEAT cycle.
The product is hot and under extreme pressure.
When the heating cycle is complete, the control will
return to the S TANDBY mode. The STANDBY
symbol(s)
will be illuminated.
Daily Opening Procedures
Before performing the opening procedures, check
the display panel for any error messages. Normally
the display is blank unless an operational fault has
occurred. If a fault has been det ected, investigate
the cause and follow t he instructions on the d isplay
before p roceeding with the opening procedures.
(See Failure Messages, starting on page 28.)
Set-Up - Complete The Following
Make sure your hands are clean and sanitized
before performing these next steps.
Step 1
Prepare a small amount of an appr oved 100 PPM
sanitizing solution (example: Kay-5® or
Stera-Sheen®). USE WARM WATER AND
FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 2
Return to the freezer with a small amount of
sanitizing solution. Dip the door spout brush into the
sanitizing solution and br ush c lean t he door spout(s)
and bottom of the draw valve(s). (See Figure 52.)
Figure 5 2
Note: To assure sanitary conditions are maintained,
brush clean each item for a total of 60 seconds,
repeatedly dipping the brush in sanitizing solution.