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GLOSSARY OF TERMS
Temperature Offset
Feature that provides accurate temperature readings
of where food actually cooks as opposed to where
thermometer is located. Can be modified in Test
Mode Menu.
Test Mode Menu
Menu from which technician can run diagnostics
and check statistics. The oven must be in either the
Off State or Cool-down State to access the Test
M
ode Menu.
Thermocouple – CC
Cook Chamber
Thermocouple. This Type K ther-
mocouple measures the temperature of the recircu-
lating impingement airflow.
Thermocouple – EC
Electrical Compartment Thermocouple. Located
on the I/O Control Board, this Type K
Thermocouple measures the temperature of the
Electrical Compartment.
Thermostat – Cooling Fan
Actuates the cooling fans when EC temperatur
e
reaches or exceeds 120°F (49°C).
Thermostat – Hi-Limit
The H
i-Limit
Thermostat is a 250V
A
C, 3-P
ole,
manual-reset thermostat with a trip point of 572ºF
(300
°C). The Thermostat, which interrupts power
to the Heater Element, should never operate during
normal operation.
Time Screen
Scr
een fr
om which operator can adjust total cook
time before initiating a Cook Cycle.
Total Cook Time
Temporal measurement of a Cook Cycle.
TurboChef Ov
en Cleaner
Cleaning solution that is safe to use on the H
igh
h Batch oven. Using other cleaners may damage
critical parts and v
oid warranty. To order call
800.90TURBO.
Voltage Sensor
Proprietary device designed to measure incoming
line voltage and switch between 208 and 240 VAC
operation. The sensor is only included in ovens
operated in North and South America.
Warm-up State
State during which the oven warms itself to the
predetermined Cook Chamber temperature.
Wiring Harnes
s
System of wires that distributes power to each of
the oven’s components. Consists of Low-voltage
harness and Line-v
oltage harness.
Write Card Function
Function that allows operator to save a Recipe Menu
to a Smart Card. This function can be enabled or
disabled in the O
ptions Menu, as overwriting a
Smart Card is not generally recommended.