5
O
PERATING THE OVEN
This section contains information on:
Control Display and K
ey Identification
Powering up
Powering do
wn
Cooking Instructions
Cooking Options
Programming Recipes
Using the Options Menu
CONTROL DISPLAY AND KEY IDENTIFICATION
R
efer
ence F
igure 2.
1. Display
Displays operational information.
2.
S
oft k
e
ys
S
ix (6) keys used for differ
ent functions
depending on what is adjacently displayed.
3. Directional keys
Allow user to navigate menus and adjust
incremental settings.
4. Enter key
Used to sav
e edited information.
5. Back/Stop key
Press to stop a Cook Cycle or to return to a
previous scr
een.
6. On/Of
fkey
Turns the oven on and off.
OVEN STATES AND MENU ACCESS
(Refer
ence Figure 3, page 6)
Oven State Descriptions
1. Warm-up
State during which the oven warms itself to the
predetermined Cook Chamber temperature.
2. Ready to Cook
The oven is “ready to cook” when it has warmed
up to the preset Cook Chamber temperature. At
this point, the operator can enter cook commands
via the keypad.
3.
Cool-down
State during which the Blower Motor blows cool
air into the Cook Chamber until the temperature
is below 150ºF (66°C). This takes approximately
90 minutes.
4.
O
ff
Cooking components are off and Cook
Chamber temperatur
e is belo
w 150ºF (66°C),
but Control System remains operational.
1
2
3
2
: High h Batch Keypad
4 5 6
