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D
IAGNOSING AN ISSUE
Testing the Blower Motor (Figure 27)
1.
From Screen 1 of the Test Mode Menu, press
the “BLOWER” Soft Key (top left).
2. Continue pressing the “BLOWER” Soft Key (top
left) to raise blower speed in 10% increments.
3. When finished, press the “BACK/STOP” Key to
end the test and exit the
T
est M
ode Menu.
Viewing/Clearing the Fault Log (Figure 28)
1. From Screen 1 of the Test Mode Menu, press
the “FAULTS” Soft Key (middle left).
2.
T
o z
er
o-out the F
ault Log, pr
ess the “Enter” key.
3. When finished, press the “BACK/STOP” Key to
exit the
T
est Mode Menu.
Adjusting the Temperature Offset (Figure 29)
The
Temperature Offset is a feature that ensures
accurate temperature readings where the food actually
cooks, as opposed to where the thermocouple is.
The value entered for temperature offset will
deduct from the oven’s temperature reading. For
example, if the oven temperature = 500ºF, and the
temperatur
e offset is 20ºF
, the o
ven will display
480ºF.
To adjust the Temperature Offset:
1. From Screen 1 of the Test Mode Menu, press
the “OFFSET” Soft Key (bottom left).
2.
Continue pr
essing the “
OFFSET
” S
oft Key to
adjust the Temperature Offset in 5°F increments.
L
EFT
R
IGHT
: Viewing the Fault Log
Step: 1
Step: 2
Simultaneously press and hold for 1
second to get to the Test Mode Menu
(Screen 1). NOTE: Oven must be in
the Off or Cool-down State.
In this example, test shows the oven has
logged one (1) F1 Fault.
LEFT
RIGHT
: Testing the Blower Motor
Step: 1/2
Step: 3Simultaneously press and hold for 1
second to get to the Test Mode Menu
(Screen 1). NOTE: Oven must be in
the Off or Cool-down State.
Airflow increases 10%
each time the “BLOWER”
Soft Key is pressed.
Status Indicator “A”
should not be backlit.
24
Step: 3