Filter
Top Products
O
PERATING THE OVEN
Adjusting the Cook Chamber Temperature (Figure 14)
1.
Ensure oven is in either the Off State or Cool-
down State.
2. Verify Edit Menu is enabled (for instructions see
page 8).
3. Simultaneously press and hold the “UP” and
“DO
WN” K
eys for 1 second.
4. Adjust Cook Temperature in 25°F (15ºC) incre-
ments by using the “UP” and “DOWN” Keys.
5. Press “ENTER” Key to verify selection or press
the “
BA
CK/ST
OP
” K
ey to cancel.
NOTE: Pressing the “ENTER” Key will open the
next menu – modifying r
ecipes. If you do not wish
to modify recipes, simply press the “BACK/STOP”
Key to exit the Options Menu.
Modifying Recipes (Figures 15-18)
The Recipe function of the High h Batch speed
o
v
en maximiz
es cooking efficiency b
y allowing the
operator to preset cooking specifications for up to
72 items on his/her menu.
The High h Batch
stores these menu items into twelve Food Groups,
each containing six Food Items (recipes).
NO
TE
:
T
o erase all r
ecipes and r
ecipe settings, see
Erasing Recipe Menu, page 9.
LEFT
RIGHT
SET TEMP 475ºF
P
RESS “ENTER”
: Adjusting the Cook Chamber Temperature
Step: 5
Step: 3 & 4
L
EFT
RIGHT
EDIT GROUP
1ST GROUP
2ND GROUP
3RD GROUP
4TH GROUP
5TH GROUP
6TH GROUP
: Modifying Recipes – Step 5
Step: 5
In this example, pressing the top right Soft Key would
access all Food Items in the “1st Group”.
NOTE: Press the “DOWN” Key to view Food
Groups 7-12.
12