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Safety Instructions
Important Safety Information – Please Read First i
General Safety Information i
Reducing Fire Risk i
Preventing Oven Damage ii
Grounding Instructions ii
Power Cord Replacement ii
Theory of Operation, Specifications and Installation
Theory of Operation 1
Certifications 1
Dimensions 1
Construction
2
Electrical S
pecifications 2
North America (except Canada)/South America 2
Canada 2
Europe/Asia/Pacific 2
United Kingdom/Ireland 2
Installation 2
Lifting and Placing the Oven 2
Setup 3
Oper
ating the Oven
Control Display and Key Identification 5
Oven States and Menu Access 5
Oven State Descriptions 5
M
enu D
escriptions
6
Powering Up 6
P
owering Down 6
Cooking Instructions 6
Cooking Options 7
Time Screen Options 7
Done Screen Options 7
Using the Options Menu 8
Enabling/Disabling the Edit Menu 8
E
rasing the R
ecipe Menu 9
Enabling/Disabling the Write Card Function 9
Enabling/Disabling the Time Screen 10
Enabling/Disabling the Done Screen 10
E
nabling/D
isabling the D
emonstration M
ode
11
Table of Contents