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Menu Descriptions
1. Edit Menu
Menu from which operator/technician can
modify Cook Chamber temperature, recipes,
and recipe settings.
2. Options Menu
Menu from which operator can enable/disable
various operative functions.
3. Recipe Menu (or “Menu”)
H
ighest superset of recipes, the menu consists of
12 food groups of 6 recipes, or 72 recipes total.
4. Test Mode Menu
Menu from which technician can run
diagnostics and check statistics in test mode.
POWERING UP
To turn on the oven, press the “ON/OFF” Key.
The oven will begin to warm up to its predefined
cooking temperature (typically 500ºF (260ºC)).
This takes appr
oximately 10 minutes.
When the Warm-up Cycle is completed, the
oven will beep and display “READY TO COOK.”
W
ithin a fe
w seconds, the oven will display food
groups from which to select a food item.
PO
WERING DOWN
T
o turn off the o
v
en, pr
ess the “ON/OFF” Key.
Total cool down time is approximately 90 minutes.
NOTE: To expedite the cooling process, open the
Oven Door.
WARNING: The oven door is hot.
To prevent possible burns, ensure that the
door is not blocking a throughway or aisle when
opened to expedite cooling process.
COOKING INSTRUCTIONS
Recipes have developed and programmed into the
o
ven, depending on the customer’s request.
To select a recipe and initiate a Cook Cycle:
1.
Press the “ON/OFF” K
ey to turn the oven on.
The o
ven will start warming up.
2. Once the oven reaches its predetermined cook
temperature (typically 500°F (260°C)), it will
display a menu.
3. Carefully place the food item to be cooked in
the Cook Chamber.
WARNING: Inside of oven is HOT and
could r
esult in injur
y.
4. To select a food group, press the corresponding
Soft Key (Figure 4)
NOTE: Press the “DOWN” Key to view food
groups 7–12.
6
OPERATING THE OVEN
O
VEN S
T
ATE ACCESS TO:
Edit Menu Options Menu Recipe Menu Test Mode Menu
W
arm-up
NO
NO NO NO
Ready to Cook NO NO YES NO
Cool-down YES YES NO YES
Off YES YES NO YES
: Oven State/Menu Access Table