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O
PERATING THE OVEN
To modify a food item:
1.
Ensure oven is in either the Off State or Cool-
down State.
2. Verify Edit Menu is enabled (for instructions,
see page 8).
3.
S
imultaneously pr
ess and hold the “UP” and
“DOWN” Keys for 1 second.
4. Adjust the cook temperature in 25°F (15°C)
increments by using “UP” and “DOWN” Keys.
To verify selection (or to proceed without changing
the cook temperatur
e), pr
ess the “ENTER” K
ey
.
5. Select the Food Group that contains the item to
be modified (F
igur
e 15).
6. Select Food Item to be modified (Figure 16).
NOTE: To learn how to navigate the Food Item
Menu (Figure 17), review the following:
a. To navigate characters (numbers and letters
within a field), use the top left and top right
Soft Keys.
b. To change characters, use the “UP” and
“DO
WN” Keys. Press and hold these keys to
rapidly scroll through characters.
NOTE: Pressing the “UP” and “DOWN” Keys will
clear the field of its curr
ent content UNLESS y
ou
first press either the top left or top right Soft Key.
c.
U
se the “LEFT” and “RIGHT” Keys to navigate
fields.
LEFT
RIGHT
1ST GROUP
F
IRST ITEM
SECOND ITEM
T
HIRD ITEM
F
OURTH ITEM
FIFTH ITEM
S
IXTH ITEM
: Modifying Recipes – Step 6
Step: 6
In this example, pressing the top right Soft Key will
allow the operator to modify the first food item in the
first food group.
L
EFT
RIGHT
< 1ST GROUP> FIRST ITEM
COOK TIME 00:00
RACK ON
EVENT
% TIME
% AIR
TEST
1
100
100
2
0
100
3
0
100
4
0
100
WARMING UP
: Navigating the Food Item Menu
Step: 6a
The field selected
to be modified will
be bracketed.
Step: 6b
Step: 6c
Throughout this process, the oven
warms up in case the operator wishes
to test a new/modified recipe.
13