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COUNTRY WHITE BREAD
This recipe uses water rather than milk, which gives it a crispier crust. A classic white bread that
everyone will love.
1 Pound Loaf** INGREDIENTS 1½ Pound Loaf
6½ ounces (3/4 cup +1Tbsp.) WATER,95°F/35°C 9 ounces(1 cup +2 Tbsp.)
2 cups ALL PURPOSE or 2¾ cups
BREAD FLOUR
1 tablespoon DRY MILK 2 tablespoons
1½ tablespoons SUGAR 2 tablespoons
1 teaspoon SALT 1½ teaspoons
1 tablespoon BUTTER or MARGARINE 2 tablespoons
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or--- ---or--- ---or---
1 teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1. Add ingredients to pan.
2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4. Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
POTATO BREAD
An old-time favorite, updated using instant potato flakes. Save liquid from cooking potatoes to replace
water in this recipe for added flavor.
1 Pound Loaf** INGREDIENTS 1 ½ Pound Loaf
7 Ounces(¾ cup +2 Tbsp.) WATER, 95°F/35°C 10 ounces (1¼ cups)
2 cups ALL PURPOSE OR 3 cups
BREAD FLOUR
⅓ cup INSTANT POTATO FLAKES ½ cup
1 tablespoon DRY MILK 1½ tablespoons
1 tablespoon SUGAR 1½ tablespoons
1 teaspoon SALT 1½ teaspoons
1 tablespoon BUTTER or MARGARINE 1½ tablespoons
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or--- ---or--- ---or---
1 teaspoon BREAD MACHINE/FAST 1½ teaspoons
RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1. Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.