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diagonally in half to form 18 triangles. See Diagram 3. Roll each triangle up, starting at wide end, to
form crescent shape. See Diagram 4. Place croissants on greased cookie sheet, curving ends so they
almost touch. Brush or spray lightly with water. Cover and let rise in warm, draft-free place 30 to 50
minutes or until double in size.
8. Brush croissants with slightly beaten egg white. Bake in preheated 375° F oven for 15 to 20 minutes or
until golden brown.