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BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, than level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
ITALIAN HERB
Grated Parmesan cheese and Italian seasoning add a little zing to Italian bread. Serve as a warm loaf
with your favorite Italian dish, or slice it thick, butter and toast or grill to brown.
1 Pound Loaf INGREDIENTS 1½ Pound Loaf
6 ounces (¾ cup) WATER, 95°F/35°C 9½ ounces (1 cup +3 Tbsp.)
1¾ cups ALL PURPOSE or 2¾ cups
BREAD FLOUR
2 teaspoons DRY MILK 1 tablespoon
2 teaspoons SUGAR 1 tablespoon
1 teaspoon SALT 1½ teaspoons
1 tablespoon GRATED PARMESAN 2 tablespoons
CHEESE
1½ teaspoons ITALIAN SEASONING 2 teaspoons
1½ tablespoons BUTTER or MARGARINE 2 tablespoons
1¼ teaspoons ACTIVE DRY YEAST 1½ teaspoons
---or--- ---or--- ---or---
¾ teaspoon BREAD MACHINE/FAST 1 teaspoon
RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, than level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
RAISIN BREAD
What a better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to
start the day.
1 Pound Loaf** INGREDIENTS 1½ Pound Loaf
7 ounces (¾ cup + 2 Tbsp.) WATER, 95°F/35°C 8½ ounces (1 cup + 1 Tbsp.)
2 cups ALL PURPOSE or 2½ cups
BREAD FLOUR
1 tablespoon DRY MILK 2 tablespoons
1 tablespoon SUGAR 1½ tablespoons