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3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the
smaller loaf.
EGG BREAD
Eggs add a special flavor to this bread. A very tender bread due to using both eggs and milk.
1 Pound Loaf** INGREDIENTS 1½ Pound Loaf
5½ ounces (⅔ cup) MILK, 95°F/35°C 6 ounces (¾ cup)
1 EGG, large 2
2 ¼ cups ALL PURPOSE or 3 cups
BREAD FLOUR
1 teaspoon SALT 1½ teaspoons
1½ tablespoons SUGAR 2½ tablespoons
1 tablespoon BUTTER OR MARGARINE 1½ tablespoons
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or--- ---or--- ---or---
1 teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
5. Add liquid ingredients to pan.
6.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
7.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
8.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the
smaller loaf.
OATMEAL BREAD
A basic white bread with a touch of oats and hint of brown sugar. Made with milk, the crust is tender.
Use old-fashioned or quick cooking oats, not instant oatmeal.
1 Pound Loaf** INGREDIENTS 1½ Pound Loaf
7½ ounces (¾ cup + 3 Tbsp.) MILK, 95°F/35°C 10 ounces (1¼ cups)
2 cups ALL PURPOSE or 2½ cups
BREAD FLOUR
½ cups OATS, quick or ¾ cup
old - fashioned
1 tablespoon BROWN SUGAR, packed 2 tablespoons
1 teaspoon SALT 1¼ teaspoons
1 tablespoon BUTTER or MARGARINE 2 tablespoons
1½ teaspoons ACTIVE DRY YEAST 2¼ teaspoons
---or--- ---or--- ---or---
1 teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST