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1.Add warm milk to pan.
2.Add flour, oats, brown sugar, salt and cinnamon to pan. Tap pan to settle dry ingredients, then level
ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Start bread maker. When alert sounds
during Kneading period, add the raisins. Close cover. When done, turn off and remove bread from pan.
Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller
loaf.
***SPECIAL TIP: To make this bread without being present to add the raisins, follow Steps 1-3
above. Then place raisins around the outside edge of pan, away from the yeast. Do not add raisins to
the water in pan as the raisins will absorb too much liquid and a poor loaf of bread will be obtained.
Continue with step 4.
CHEESE BREAD
A hint of sharp cheddar cheese adds a delightful flavor to this bread. Make sure the shredded cheese is
frozen when added at the alert for best results.
1 Pound Loaf** INGREDIENTS 1½ Pound Loaf
5 ounces (½ cup + 2 Tbsp.) WATER, 95°F/35°C 7 ounces (¾ cup + 2 Tbsp.)
1 EGG, large 1
2 cups ALL PURPOSE or 2¾ cups
BREAD FLOUR
1 teaspoon SALT 1½ teaspoons
2 teaspoons SUGAR 1 tablespoon
1 tablespoon BUTTER or MARGARINE 1½ tablespoons
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or--- ---or--- ---or---
1 teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST
½ cup SHREDDED SHARP ¾ cup
CHEDDAR CHEESE, frozen
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add lukewarm water and egg to pan.
2.Add flour, salt and sugar to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some
of the mixture into corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4. Program for BASIC/SPECIALTY and desired Bread color. Start bread maker. When alert sounds
during kneading period, add frozen cheese. Close cover. When done, turn off and remove bread from
pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller
loaf.