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MULTI-GRAIN FRENCH BREAD
Seven grain cereal adds fiber to this French bread. Seven grain cereal is available in most health food
stores and contains such grains as wheat, oats, millet, triticale, soybeans, buckwheat and yellow corn.
1 Pound Loaf** INGREDIENTS 1½ Pound Loaf
7½ ounces (¾ cup + 3 Tbsp.) WATER, 95°F/35°C 10 ounces (1¼ cup)
1½ cups ALL PURPOSE or 2 cups
¾ cup WHOLE WHEAT FLOUR 1 cup
¼ cup 7-GRAIN CEREAL, ½ cup
available at health
¾ teaspoon SALT 1¼ teaspoons
1½ teaspoons BUTTER or MARGARINE 1 tablespoon
1 teaspoon ACTIVE DRY YEAST 2 tablespoons
---or--- ---or--- ---or---
¾ teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add lukewarm water to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color. These French breads do not get as dark
as others as there is less fat and sugar in the recipes. For a chewier crust, use medium or dark setting.
A different type of bread using prepared whole grain breakfast cereal, sweetened with a touch of honey.
Great toasted with your favorite jam!
1 Pound Loaf ** INGREDIENTS 1½ Pound Loaf
6 ounces(¾ cup) WATER, 95°F/35°C 9 ounces (1 cup + 2 Tbsp.)
2 teaspoons HONEY 1 tablespoon
1⅓ cups ALL PURPOSE or 2 cups
⅓ cup WHOLE WHEAT FLOUR ½ cup
⅔ cup WHOLE GRAIN CEREAL 1 cup
(like Great Grains® breakfast cereal
with raisins, dates and pecans)
1½ tablespoons DRY MILK 2 tablespoons
1 teaspoon SALT 1½ teaspoons
1½ tablespoons BUTTER or MARGARINE 2 tablespoons
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or ---OR--- ---or---
1 teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST