Filter
Top Products
21
The Basics
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
These are the recipes you will bake time after time. Try these recipes first.
BASIC WHITE
100% WHOLE WHEAT
U.S. whole wheat flour results in a shorter, denser loaf than
Canadian whole wheat flours. You can substitute one cup of
white flour for one cup of whole wheat for a lighter, yet delicious
wheat taste!
American Canadian
1-1/2 cups water 1-1/2 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
1 tbsp. sugar 1 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
4-1/4 cups white flour* 4 cups
1-1/4 tsp. yeast 1-1/4 tsp.
American Canadian
1-1/2 cups water 1-1/2 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
2 tbsp. honey 2 tbsp.
2 tbsp. molasses 2 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
3-1/3 cups whole wheat flour 3-1/2 cups
1-1/2 tsp. yeast 1-1/2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
DINNER ROLLS
American Canadian
1-2/3 cups water 1-2/3 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
2 tbsp. sugar 2 tbsp.
2 tsp. salt 2 tsp.
4-1/3 cups white flour* 4-1/3 cups
1-1/2 tsp. yeast 1-1/2 tsp.
GLAZE:
1 egg, beaten 1
1 tbsp. water 1 tbsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select : Dough/Pasta Setting.
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete remove dough from machine to a lightly
floured surface. If necessary,knead in enough flour to make
dough easy to handle. Divide dough into 12 - 18 pieces. Shape
each piece into a smooth ball. Place balls,almost touching in two
greased 8-inch (20 cm) square cake pans; cover and let rise for 30
minutes or until almost double in volume. Brush with glaze.
Bake in 350
o
F (177
o
C) oven for 20-25 minutes or until golden
brown and bottom sounds hollow when tapped. Remove from
pans and let cool on wire racks.
Dough Recipe
This recipe can be formed into cloverleaf, crescents, parker-
house or bread sticks.