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Recipes for 1.5 lb. loafs
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
BASIC WHITE
American Canadian
1-1/4 cups water 1-1/4 cups
1 tbsp. powdered milk 1 tbsp.
2 tbsp. shortening 2 tbsp.
1 tbsp. sugar 1 tbsp.
1 tsp. salt 1 tsp.
3-1/3 cups white flour* 3-1/4 cups
3/4 tsp. yeast 3/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
100% WHOLE WHEAT
American Canadian
1-1/4 cups water 1-1/4 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
1 tbsp. honey 1 tbsp.
1 tbsp. molasses 1 tbsp.
1 tsp. salt 1 tsp.
3 cups whole wheat flour 3-1/4 cups
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs