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Sandwich Pleasers For The Brown Bag Club
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Try different flavors of granola for a variety of tastes.
APPLE CINNAMON GRANOLA
American Canadian
1 cup apple juice, unsweetened 1 cup
2/3 cup applesauce, unsweetened 2/3 cup
2 tbsp. shortening 2 tbsp.
2 tbsp. honey 2 tbsp.
1 tsp. salt 1 tsp.
1-1/2 cups whole wheat flour 1-1/2 cups
2-1/4 cups white flour* 2 cups
1/2 cup granola 1/2 cup
1 tsp. cinnamon 1 tsp.
1-1/2 tsp. yeast 1-1/2 tsp.
ADD INGREDIENTS:
1/4 cup raisins 1/4 cup
1. Measure first 10 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Sweet Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Add raisins when “Add Ingredient”signal beeps.
7. Using oven mitts, remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
CORNBREAD
American Canadian
1-1/3 cups 1 egg+water to = 1-1/2 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
1 tbsp. honey 1 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
3-1/2 cups white flour* 3-1/2 cups
1/2 cup cornmeal 1/2 cup
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.
Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts, remove bread when completion
beeps sound.
7. Cool on a wire rack before slicing.
Small flake rolled oats gives a traditional oatmeal bread texture.
Do not use “instant cooking” oatmeal.
OATMEAL NUT
American Canadian
1-1/2 cups water 1-1/2 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
2 tbsp. molasses 2 tbsp.
2 tbsp. honey 2 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
2 cups whole wheat flour 2-1/4 cups
1-1/2 cups white flour* 1-1/4 cups
1/2 cup oatmeal, quick cooking 3/4 cup
1-1/2 tsp. yeast 1-1/2 tsp.
ADD INGREDIENTS:
1/3 cup walnuts, chopped 1/3 cup
1. Measure first 10 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Add walnuts when “Add Ingredient” signal beeps.
7. Using oven mitts, remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:4:10 hrs