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* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
PIZZA DOUGH
American Canadian
1 cup beer 1 cup
1 tbsp. shortening 1 tbsp.
1 tbsp. sugar 1 tbsp.
1 tsp. salt 1 tsp.
3 cups white flour* 2-3/4 cups
1-1/4 tsp. yeast 1-1/4 tsp.
OPTIONAL INGREDIENT:
2 tbsp. cornmeal 2 tbsp.
Water can be substituted for beer in the recipe. Add 1/2 - 1 tsp.
basil or oregano to the ingredients in the Baking Pan for a
spicier crust.
COTTAGE CHEESE DILL
American Canadian
3/4 cup water 3/4 cup
3/4 cup cottage cheese 3/4 cup
2 tbsp. shortening 2 tbsp.
2 tbsp. sugar 2 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
4 cups white flour* 3-2/3 cups
2 tbsp. dried onion flakes 2 tbsp.
1 tsp. dill seeds 1 tsp.
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular” or “Dark” crust .
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
Dough Recipe
SUN-DRIED TOMATO & ROSEMARY
American Canadian
1-1/4 cups water 1-1/4 cups
1/4 cup
unsalted dried tomatoes,snipped
1/4 cup
(do not use oil pack)
2
tbsp. shortening
2
tbsp.
2 tbsp. sugar 2 tbsp.
1 tsp. salt 1 tsp.
3-3/4 cups white flour* 3-2/3 cups
1 tsp. rosemary,crushed 1 tsp.
1/2 tsp. paprika 1/2 tsp.
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
Sun-dried tomatoes vary in different areas of both countries. If
they are too hard to snip, just soak in cold water, drain & dry well
before using.
Basil, dill or oregano may be substituted for the rosemary for
interesting flavor variations.
1. Measure first 6 ingredients in order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Dough/Pasta Setting .
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete, remove dough from machine to a
lightly floured surface. If necessary, knead in enough flour
to make dough easy to handle.
6. Grease pans (two 12-inch/30 cm, one 14-inch/35 cm
or one 15x10-inch/38x25 cm) and sprinkle with
cornmeal (optional). Roll out dough and place on
pan or pat in pan.
7. Top each pizza with sauce, meat, vegetables
and cheese. Bake at 425
o
F (218
o
C)
for 15 to 25 minutes
or until done. Pizza is done when edges of crust are
golden and cheese is bubbly.
Yield: Makes 1 large or 2 medium pizzas.