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* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Dinner Favorites
CHEESE ’N ONION
American Canadian
1-1/3 cups water 1-1/3 cups
3 tbsp. powdered milk 3 tbsp.
2 tbsp. sugar 2 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
4 cups white flour* 3-3/4 cups
2 tbsp. dried onion flakes 2 tbsp.
1/3 cup
shredded old cheddar cheese
1/3 cup
1-1/4 tsp. yeast 1-1/4 tsp.
1/4 cup chopped fresh onion can be substituted for the dried onion
flakes for a milder onion flavour.
Purchase 1-1/2 oz or 35 g of a good quality, sharp flavoured Old
Cheddar Cheese for a strong cheese flavour.
Dough Variation: Prepare this recipe using the dough/pasta setting
Form into 6 hamburger buns following the instructions under the
Dinner Rolls recipe, & enjoy at your barbecue.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Sweet Bread Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
ITALIAN HERB
American Canadian
1-1/2 cups water 1-1/3 cups
3 tbsp. powdered milk 3 tbsp.
2 tbsp. shortening 2 tbsp.
2 tbsp. sugar 2 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
4 cups white flour* 4 cups
1-1/2 tsp. dried marjoram 1-1/2 tsp.
1-1/2 tsp. dried basil 1-1/2 tsp.
1-1/2 tsp. dried thyme 1-1/2 tsp.
1-1/4 tsp. yeast 1-1/4 tsp.
Delicious with spaghetti or lasagna. Vary the herbs to suit your entrée.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
These selections will add zest to any casserole or entrée.
28
PESTO
American Canadian
1-1/4 cups water 1-1/4 cups
3 tbsp. olive oil 3 tbsp.
1/3 cup finely chopped fresh parsley 1/3 cup
1/3 cup grated Parmesan cheese 1/3 cup
1 tbsp. dried basil leaves, crushed 1 tbsp.
1 tbsp. sugar 1 tbsp.
2 clove garlic, minced 2
1-1/4 tsp. salt 1-1/4 tsp.
4 cups white flour* 3-3/4 cups
1-1/4 tsp. yeast 1-1/4 tsp.
BACON-CHIVE POTATO
American Canadian
2/3 cup instant potato flakes 2/3 cup
1-1/3 cups water 1-1/3 cups
2 tbsp. oil 2 tbsp.
2 tbsp. sugar 2 tbsp.
1/2 cup cooked bacon, finely chopped 1/2 cup
(about 5 slices)
2 tbsp. freeze dried chives** 2 tbsp.
1 tsp. salt 1 tsp.
4-1/4 cups white flour* 4 cups
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
** Or use 1/3 cup snipped fresh chives.