Filter
Top Products
Sandwich Pleasers For The Brown Bag Club
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
The crunchy texture & slightly nutty flavor of this bread makes it
a treat with luncheon meats. Look for Bulgar or cracked wheat in
large grocery stores, bulk & health food stores.
Omit salt when using salted sunflower seeds. Rinse roasted
sunflower seeds in hot water to remove oil and dry well.
CRACKED WHEAT
American Canadian
1-1/2 cups water 1-1/2 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
2 tbsp. honey 2 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
1 cup whole wheat flour 1-1/4 cups
2-1/4 cups white flour* 2 cups
3/4 cup cracked wheat 3/4 cup
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
CHUNKY NUT
American Canadian
1-1/3 cups water 1-1/3 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. olive oil 2 tbsp.
3 tbsp. honey 3 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
3-3/4 cups white flour* 3-1/2 cups
1-1/2 tsp. yeast 1-1/2 tsp.
ADD INGREDIENTS:
1/3 cup sunflower seeds, 1/3 cup
raw, unsalted, shells removed
1/3 cup walnuts, chopped 1/3 cup
1. Measure first 7 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Add sunflower seeds & walnuts when “Add Ingredient”signal beeps.
7. Using oven mitts, remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:4:10 hrs
26
BUTTERMILK WHEAT
American Canadian
1-1/2 cups buttermilk 1-1/2 cups
2 tbsp. shortening 2 tbsp.
3 tbsp. sugar 3 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
1 cup whole wheat flour 3/4 cup
3 cups white flour* 3 cups
1-1/2 tsp. yeast 1-1/2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs