Filter
Top Products
24
Super Rapid Bake Breads
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
SUPER RAPID CORNBREAD
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Rapid Bake Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
SUPER RAPID CHEESE ’N ONION
SUPER RAPID ITALIAN HERB
1-2/3 cups water
3 tbsp. powdered milk
3 tbsp. shortening
2 tbsp. honey
1/2 tsp. salt
3-3/4 cups white flour*
1/2 cup cornmeal
4 tsp. yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Rapid Bake Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
1-2/3 cups water
3 tbsp. powdered milk
3 tbsp. sugar
1/2 tsp. salt
4-1/4 cups white flour*
2 tbsp. dried onion flakes
1/3 cup shredded old cheddar cheese
4 tsp. yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Rapid Bake Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
1-2/3 cups water
3 tbsp. powdered milk
3 tbsp. shortening
3 tbsp. sugar
1/2 tsp. salt
4-1/4 cups white flour*
1-1/2 tsp. dried marjoram
1-1/2 tsp. dried basil
1-1/2 tsp. dried thyme
4 tsp. yeast