Filter
Top Products
37
Recipes for 1.5 lb. loafs
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
American Canadian
3/4 cup water 3/4 cup
1 eggs, beaten 1
2 tbsp. powdered milk 2 tbsp.
2 tbsp. butter 2 tbsp.
2 tbsp. sugar 2 tbsp.
1 tsp. salt 1 tsp.
2-1/2 cups white flour* 2-1/3 cups
1-1/4 tsp. yeast 1-1/4 tsp.
ADD INGREDIENTS:
2 tbsp. slivered almonds 2 tbsp.
1/4 cup raisins 1/4 cup
1/4 cup dried mixed fruit 1/4 cup
RUSSIAN KULICH
1. Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Sweet Bread Setting.
4. Select “Regular” or “Dark” crust .
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Add almonds, raisins and dried mixed fruit when “Add Ingredient”
signal beeps.
7. Using oven mitts, remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:3:50 hrs
Traditionally an Easter bread but delicious any time of the year.
American Canadian
1/4 cup water 1/4 cup
1 egg, beaten 1
1 tbsp. olive oil 1 tbsp.
1/2 tsp. salt 1/2 tsp.
1-2/3 cups semolina/pasta flour 1-1/2 cups
BASIC PASTA DOUGH
1. Mix water and egg with a fork.
2. Add water-egg mixture and remaining ingredients in order
listed into the Baking Pan.
3. Insert Baking Pan into oven chamber, twist to secure.Close lid.
4. Select: Dough/Pasta Setting.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Allow to mix until the “Add Ingredient”signal beeps (in 45-50
minutes).
7. Press Start/Reset button to STOP cycle.
8. Remove pasta dough from the Baking Pan and divide into 3
portions. Cover the 2 portions waiting to be rolled.
9. Set smooth rollers of a pasta machine as far apart as possible.
Feed through one piece of dough. Fold in half both lengthwise
and crosswise as required and re-roll 4-6 more times until
smooth, shiny and elastic. Start to roll dough thinner by
increasing number setting, until dough is 1/16"- 1/8"
(.16 - .32 cm) or desired thickness.
10. Move handle of pasta machine to desired cutter blade and roll
through onto lightly floured towel. Repeat with remaining 2
portions of pasta dough. Dry for 30 minutes. Cook, or cover and
refrigerate for use within 24 hours or freeze for use within a
month.
11. To cook pasta: Bring a large volume of water to a boil in a large
pot. Add small amount of salt and oil to the water. Add pasta
and bring back to the boil. Continue to boil 3-5 minutes or
until pasta is al dente (firm, but cooked). Drain and add
favorite sauce.
Remember, pasta dough will be ready when the “Add-
Ingredient” signal beeps. That means you will have pasta
dough in about 45-50 minutes.
If your pasta dough is sticky, simply add a little more semolina
flour or chill before shaping.