KitchenAid 4KPCB148 Blender User Manual


 
15
Continued…
Using the Pulse Feature
To pulse the ingredients in the blender, move the On/Off/Pulse
Switch to the “Pulse” position and hold it for the desired length
of time. The switch will instantly return to the “Off” position
when released and the blender will stop. When pulsed, the
blender operates at low speed for maximum control. The Pulse
feature is great for blending jobs which require a delicate touch.
Using the Ingredient Cap
Ingredients can be added to the blender by removing the
ingredient cap from the lid. To remove, rotate the cap
counter-clockwise
1
2 turn and lift. Featuring 1 and 2 oz.
(30 and 60 ml) volume lines, the cap can be used as a
convenient measuring cup.
NOTE: When operating the blender at higher speeds, with a full
jar, or with hot contents, stop blender before adding ingredients.
Overload, Jam, and Thermal Safeguards
The electronic controls of the blender will automatically shut off
the unit when:
The blender becomes overloaded due to a too-heavy
ingredient mixture.
The blender blades are jammed and will not rotate.
The motor becomes overheated.
Please refer to the troubleshooting section on page 23 for more
information.
Power-On Safeguard
If the blender is plugged in with the On/Off/Pulse Switch in the
“On” position, the blender will not start. Please refer to the
troubleshooting section on page 24 for more information.
FEATURES AND
OPERATION