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BLENDER RECIPES
1 cup (250 ml) milk
3
⁄
4 cup (175 ml) caramel
drink syrup
1
⁄2 cup (125 ml) cold water
1
⁄2 cup (125 ml) Irish whiskey
2 tablespoons (30 ml) instant
coffee granules
cups (625–875 ml) ice cubes
CHEF’S BLENDER
Place all ingredients except ice cubes in blender jar. Add ice cubes to bring liquid level to
4
1
⁄2 cups (1.13 liters). Cover and blend at High 5 to 10 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 6 servings (1 cup [250 ml] per serving).
Per Serving: About 150 cal, 1 g pro, 23 g carb, 1 g total fat, 0.5 g sat fat,
5 mg chol, 30 mg sod.
CARAMEL IRISH COFFEE FROTH
2
1
⁄
2 –3
1
⁄
2