KitchenAid 4KPCB148 Blender User Manual


 
4
TABLE OF CONTENTS
Soups
Avocado Lime Soup
....................................................60
Cheddar Potato Leek Soup
..........................................61
Curried Carrot Soup
....................................................62
Gazpacho
..................................................................63
Mushroom Soup
..........................................................64
Roasted Butternut & Apple Soup
..................................65
Pancakes & Waffles
Basic Pancakes
..............................................................66
Basic Waffles
..............................................................67
Buttermilk Pancakes
....................................................68
Oatmeal-Raisin Pancakes
..................................................69
Toasted Walnut Pumpkin Waffles
..................................70
WARRANTY AND SERVICE INFORMATION
Total Satisfaction Warranty for Canada ................................72
Arranging for Warranty Service....................................................73
Arranging for Service After the Warranty Expires..................74
Smoothies
Fresh Berry Malt
..........................................................41
Mango Ginger Shake
..................................................42
Banana Ginger Shake
..................................................42
Peanut Butter-Banana Breakfast Shake
..........................43
Raspberry Breakfast Refresher
......................................44
Sherbet Melon Cooler
..................................................45
Lime Sherbet Melon Cooler
..........................................45
Strawberry-Banana Smoothie
......................................46
Dips & Spreads
Baba Ghanoush
..........................................................47
Cardamom-Orange Fruit Dip
........................................48
Crab Spread
................................................................49
Hummus
....................................................................50
Layered Mexican Dip
....................................................51
Mixed Olive Tapenade
..................................................52
Roasted Red Pepper Basil Spread
..................................53
Sauces & Dressings
Blue Cheese Dressing
..................................................54
Cardamom-Orange Salad Dressing
................................55
Chipolté Tomato Dressing
............................................56
Raspberry Balsamic Vinaigrette
....................................57
Roasted Tomatillo Salsa
..............................................58
Three-Herb Pesto
........................................................59