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Ingredients:
300 g frozen potato cubes, 5 spoonfuls oil, 20 g butter,
salt.
PARISIAN POTATOES - Rice cooking
Cooking time:
15 mins
Place the oil and the butter in the bowl. Add the potatoes. Season with
salt. Close the lid and switch on. The appliance will automatically
switch over to keep warm after 15 minutes cooking.
Preparation:
5 mins
(for 2)
Ingredients:
250 g spaghetti, 2 spoonfuls oil, salt, 50 g butter, 2 litres
water.
SPAGHETTI MILANESE - Rice cooking
Cooking time:
10 mins
Place the water, salt and oil in the bowl. Switch on and bring to the boil.
Add the spaghetti, stir and allow to cook for 10 minutes uncovered.
Turn off. Drain the water. Add the butter and serve with tomato sauce
or parmesan cheese.
The “keep warm” function is not recommended with this recipe.
Preparation:
10 mins
(for 4)
Ingredients:
200 g macaroni, 50 g butter, 1 slice ham, 20 g grated
gruyère cheese, salt, 500 ml water.
MACARONI AND HAM PANCAKES - Rice cooking
Cooking time:
14 mins
Cut the ham into small pieces. Place the butter, macaroni, ham, gruyè-
re, water and salt in the bowl. Mix. Close the lid and switch on. The
appliance will automatically switch over to keep warm after 14 minu-
tes cooking. Wait for 5 mins and then turn the pancake onto a round
bowl before serving.
Preparation:
10 mins
(for 4)
Ingredients:
750 ml beef stock, 150 g semolina, 100 g melted butter,
salt, pepper, nutmeg.
ROMAN GNOCCHI - Rice cooking
Cooking time:
10 mins
Place the warm stock, butter, salt, pepper and nutmeg in the bowl. Pour
in the flour and mix well. Pour in the semolina while stirring. Mix well.
Close the lid and switch on. The appliance will automatically switch
over to keep warm after 10 minutes cooking.
Serve with tomato sauce or au gratin.
Preparation:
10 mins
(for 4)