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Ingredients:
2 measures or 300 g rice (Basmatti or Thai), 2 measures or
400 ml chicken stock, 1 chopped onion, 50 g butter, salt.
Ingredients:
2 measures or 300 g long grain rice, 400 ml water, salt.
PLAIN RICE - Rice cooking
Cooking time:
13 mins
Rinse the rice under running water. Place the rice in the bowl. Season
with salt. Close the lid and switch on. The appliance will automatical-
ly switch over to keep warm after 13 minutes cooking.
Preparation:
5 mins
(for 4)
PILAU RICE - Rice cooking
Cooking time:
13 mins
Rinse the rice under running water. Place the butter, chopped onion,
rice and chicken stock in the bowl. Season with salt. Stir well, close the
lid and switch on. The appliance will automatically switch over to keep
warm after 13 minutes cooking.
Preparation:
10 mins
(for 4)
White rice (Surinam, Basmati, Thai…) 4 600 g 800 ml 4
COOKING VARIOUS TYPES OF RICE
Wild rice 4 400 g 600 ml 3.5
Round white rice (often a sticky rice) 4 600 g 800 ml 4
Whole rice 4 600 g 900 ml 4.5
Type Cup Weight Volume Level in
of rice of rice of rice of water the bowl
Pre-cooked risotto 4 600 g 800 ml 4
Wash the rice before cooking except for pre-cooked risotto.
Please note : The given cooking times are only approximate and vary
depending on quantities and personal taste.
Ingredients:
2 measures or 300 g long grain rice, 50 ml olive oil,
1 chopped onion, 100 g ham, 100 g mushrooms, 2 measures or 400 ml
chicken stock, salt, pepper, 250 ml tomato sauce, parmesan cheese.
RISOTTO MILANESE -
Rice cooking
Cooking time:
15 mins
Rinse the rice under running water. Cut the ham and mushrooms into
small pieces. Place the olive oil, chopped onion, mushrooms, ham and
rice in the bowl. Stir well. Add the chicken stock and season. Close the
lid and switch on. The appliance will automatically switch over to keep
warm after 15 minutes cooking. Serve with tomato sauce and parmesan
cheese.
Preparation:
20 mins
(for 4)