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Ingredients:
6 eggs, 250 g sugar, juice of 2 lemons, peel of 1 lemon,
200 ml water, 150 ml water for cooking.
LEMON CREAM - Steam cooking
Cooking time:
15 mins
Heat the water, sugar, lemon juice and lemon peel. Pour over the bea-
ten eggs. Mix well and sieve. Pour the cream into 4 dishes. Cover with
paper film. Place the 150 ml water in the bowl with the steam basket.
Place the dishes in the steam basket. Close the lid and switch on. The
appliance will automatically switch over to keep warm after 15 minu-
tes cooking. Chill before serving.
Preparation:
15 mins
(for 4)
Ingredients:
400 ml milk, 3 eggs, 200 g sugar, vanilla, 150 ml water.
CARAMEL CREAM - Steam cooking
Cooking time:
15 mins
Burn 100 g sugar with 2 tablespoons of water and pour into 4 dishes.
Beat the eggs with 100 g sugar, milk and vanilla. Pour into the dishes.
Cover with paper film. Place the water in the bowl with the steam bas-
ket. Place the dishes in the steam basket. Close the lid and switch on.
The appliance will automatically switch over to keep warm after 15
minutes cooking. Take out the dishes and allow to cool. Unmould befo-
re serving.
Preparation:
15 mins
(for 4)
Ingredients:
250 ml milk, 80 g oat flakes, 20 g butter, 50 g sugar, vanil-
la, 150 ml water.
VANILLA OATFLAKES - Steam cooking
Cooking time:
15 mins
Mix the hot milk with the sugar and oat flakes. Leave for 5 minutes. Fill
4 buttered dishes. Cover with paper film. Place the water in the bowl
with the steam basket. Place the dishes in the steam basket. Close the
lid and switch on. The appliance will automatically switch over to keep
warm after 15 minutes cooking. Unmould and serve. This recope can
be served with custard or liquid caramel.
Preparation:
10 mins
(for 4)