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Power levels and stirring
You can adjust the power level from 900W to 300W, according to the kind of food that you want
to reheat. Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling of
liquids and possible scalding, stir before, during and after heating. Keep them in the MWO
during standing time. We recommend putting a plastic spoon or glass stick into the liquids.
Avoid overheating (and therefore spoiling) the food. It is wiser to underestimate cooking time
and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken — for future
reference. Always make sure that the reheated food is piping hot throughout. Allow food to
stand for a short time after reheating, to let the temperature even out. The recommended
standing time after reheating is 2–4 minutes, unless another time is recommended in the table.
Take particular care when heating liquids and baby food.
Reheating liquids
Always allow a standing time of at least 20 seconds after the oven has been switched off to allow
the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To
prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the
beverages and stir before, during and after heating. Please refer to Table: 03.
Reheating baby food
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended
serving temperature: between 30–40°C. Please refer to Table: 04.
BABY MILK: Pour milk into a sterilized glass bottle. Reheat uncovered. Remove the teat before
heating the bottle — the bottle may explode if overheated. Shake well before standing time and
again before serving! Always carefully check the temperature of baby milk or food before giving
it to the baby. Recommended serving temperature: approximately 37°C.
REMARKS: Baby food particularly needs to be checked carefully before serving to prevent
burns.
Use the power levels and times in the next table as guidelines for reheating.
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