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HOT POTATO &
SAUSAGE SALAD
METHOD
Cut potatoes into thick slices. Put the potato slices,
butter and stock into a large bowl. Microwave
covered on HIGH for 7 minutes until potatoes are
tender. They will be even better if they have broken
up a bit. Remove. Cool to room temperature. Most of
the stock should have been absorbed by the
potatoes.
Place the sausages in a shallow dish. Prick with a
fork. Add oil and ½ cup water. Microwave on HIGH
for 6 minutes. Remove. Cut the sausages into 3
pieces each.Transfer potato slices and the liquid into
a flat bowl or platter. Sprinkle chopped parsley and
add lemon juice. Mix in the hot sausages. Serve at
room temperature.
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PREPARATION TIME: 10 mins COOKING TIME: 15 mins SERVES: 4
INGREDIENTS
4 Large potatoes, peeled
2 tbsp Butter
2 cups Chicken stock, salted
1tbsp Oil
6 Chicken sausages/franks
1 tbsp Parsley, chopped
1 tsp Lemon (
nimbu
) juice