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MASALA MUSHROOMS
METHOD
Pour olive oil in a bowl. Add garlic.
Microwave for 3 minutes, until golden.
Roast the cumin on a pre-heated
crusty plate on GRILL for 30 seconds.
Remove, and add to the mushrooms
and garlic. Microwave on HIGH for 3
minutes. Stir. Add lemon juice, chillies
and lastly salt. Microwave for a further
2 minutes. Once they are cooked, toss
in oregano. Stir well. Serve hot with
crusty white bread.
50
PREPARATION TIME: 5 mins COOKING TIME: 10 mins SERVES: 4
INGREDIENTS
½ cup Olive oil
6 cloves Large garlic, lightly crushed
4 cups Button mushrooms, cleaned
and cut into halves
1 tsp Oregano
1 tsp Cumin seeds
4 Kashmiri chillies, broken
1 tsp Sea salt (
mota namak
)
Dash of lemon (
nimbu
) juice