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MURGH MALAI TIKKA
METHOD
Marinate chicken pieces with dry fenugreek leaves, salt, coriander powder, cumin powder and
garam
masala
powder. Keep marinated chicken overnight in the fridge. Mix curd,
malai
and cheese until smooth.
Dip chicken in the mixture and coat well. Pre-heat the GRILL for 3 minutes. Microwave on 300W+GRILL
on high rack for 9-10 minutes or until golden. Stand for 3 minutes before serving.
PREPARATION TIME: 15 mins COOKING TIME: 10 mins SERVES: 4
INGREDIENTS
500 gm Boneless chicken, cut into
1½”
tikka
pieces
2 tbsp Dry fenugreek leaves (
methi
)
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Salt
1 tsp
Garam masala
powder
6 tbsp Thick curd
4 tbsp
Malai
(thick cream)
4 tbsp Grated cheese