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Nigella (onion seeds)
(Kalaunji)
Coriander seeds
(Sabut dhania)
Mustard seeds
(Rai, Sarson)
White sesame seeds
(Safed til)
Green Cardamom
(Chhoti elaichi)
Cinnamon
(Dalchini)
Asafoetida
(Hing)
Dried Pomegranate seeds
(Anardana)
Black cumin seeds
(Shah jeera)
Black cardamom
(Moti elaichi)
Bay leaves
(Tej patta)
Garlic
(Lahsun)
Green chillies
(Hari mirch)
Curry leaves
(Kari patta)
Coriander leaves
(Hara dhania)
Semolina
(Suji, rava)